Ice cream of Maras

At the outset, milk, sugar and traditional methods in terms of home made famous by salep Tattoo Maraş ice cream, time in, especially since the 1980s, composition and production technology by the rapid development has access to the current quality level. Beyond the borders of the country the reputation of the quality of the historical story of the ice cream Maraş important to clarify the phases discussed in this article was to be

Ice cream and dairy products generally (pamby milk, concentrated milk, cream, butter, milk powder), stabilizers, emülgatör, sweetener (eg, sucrose, glucose), and sometimes they give flavor and color of the mixture of substances in different layouts of the work achieved by the complex (complex) Physico-chemical system that can be consumed with food is -15 º C'un gold. The partially frozen ice cream in the continuous phase (in part) of ice crystals (<30-50 μm) scattered between small (60-70 μm in diameter) that contains the air cell foam is available. Nutrition, be consumed with pleasure, as well as easy to digest, especially energy and some vitamins (eg, vitamins A, D and B2), and mineral substances (eg, calcium and phosphorus) due to be rich, ice cream is very important to have a place.


Ice cream of Maras
The quality of ice cream produced in Turkey mainly to the quality of materials used in production, a mixture of the (mixed) composition, the production will vary depending on the applied techniques. Between the type of ice cream produced in Turkey with the quality attributes,
My pilgrim relatively low expansion (overrun), its own sweet taste (taste and smell) and the flavor, chewing can be a bit sappy elastic (hard, flexible) tekstürü, homogeneous (uniform, yeknesak) bright white color, is resistant to melting, and low temperature (~ -18 º C) to maintain long-term properties,

people's appreciation of the winning Maraş ice cream (with 12 in February 1973 after being granted the title of hero of heroes known as the ice cream is Maraş.) is a special place. Dairy products under the name of this remarkable city identical grows, has become almost a symbol, has an important place in Turkish cuisine culture.
That forms the basis for ice cream production in Kahraman Maras sweet food / beverages are specific to the city has a history of deep-rooted. This situation is caused by major geographic location.
© 2008 YEDO Türkçe